The United States Department of Agriculture, or USDA, is a household name in the U.S., though this large department of the government is best known for their work in the agriculture setting, but the reality is that the USDA does so much more. In addition to agrarian efforts, overseeing nutrition in public settings and administering [...]
You’d have to have been living under a rock the past few years not to understand that the Earth needs our help. From Global Climate Change and greenhouse gases to plastics in the ocean and animal species on the brink of extinction, we should all be ‘going green’ and changing our ways, or we will [...]
It’s no secret that pollinators are of vital importance to the country’s agriculture industry, and most people have heard that many pollinators—such as honeybees and Monarch butterflies—are in trouble. Similarly, those pollinators that aren’t experiencing troubles like reduced numbers or documented colony collapses are needed to take up the slack of those that are in [...]
Cover crops have grown quickly in esteem in the agriculture industry, and for good reason: they offer a lot of advantages on the farm and the ranch both. While cover crops have many benefits, like most things in agriculture, they do take some time and effort to reap all the rewards they offer. […]
Researchers predict that we’ll be a population of 9 billion or more and counting by 2050, and each and every one of those mouths will need to eat. It’s an issue that the powers that be are attempting to solve proactively, and there are many avenues identified already for attacking such a problem. From GMO [...]
Organic agriculture is a rising star in the U.S. agriculture landscape at the moment, and the demand for organic produce and products is expected to continue to grow . Organics are also a viable option for many farmers and ranchers looking to essentially diversify their operations and afford some measure of stability against volatile agriculture markets. [...]
Florida and other southern states have a corner on the majority of the plant-based agriculture market for one common reason: the tropical nature of their respective growing seasons. In short, states like Florida, California, Texas and more are the best places to grow fruits like oranges, various vegetables and other plant-based produce because their growing [...]
As a guest columnist for Central Florida Ag News magazine, this article of mine was recently published in the February 2016 edition. If you’ve been anywhere near a grocery store produce section in the last few years, then you’ve likely seen the “Fresh From Florida” label on everything from strawberries and oranges to chicken and [...]
There’s no arguing that petroleum and petroleum-based products are damaging to our environment. To further our country’s use of pertroleum-free biobased products, the USDA started the BioPreferred Program in 2002. The program was later expanded as part of the 2014 Farm Bill. In February 2015, the USDA announced a new product—Tide PurClean—to the 2,500 products [...]
The agriculture industry is an enterprise of innovation, and few innovations are quite as welcome as those that are good for the environment and will save producers money at the same time. Such is the case of a web-based monitoring system developed by the University of Florida’s Institute for Food and Agriculture Studies, known as [...]
