University of Florida finds method to prolong the freshness of Florida avocados

By |2018-11-13T08:52:25-05:00June 27th, 2014|Agriculture, Business|

The University of Florida is one of Florida Agriculture’s best partners. They have been instrumental in helping with the serious citrus greening issue and many other agriculture initiatives.  The news of late is they have come to the rescue of avocados.  According to a news release about a recent UF study, a new liquid treatment [...]